How to Make a Layers Vanilla Crepe Cake: A Delightful and Elegant Dessert ~ The layers vanilla crepe cake, also known as Mille Crêpes, is a stunning dessert that combines the delicate texture of thin crepes with the rich flavor of vanilla pastry cream. Each bite offers a harmonious blend of creamy and light textures, making it a perfect choice for any special occasion. Although it may seem intricate, making a vanilla crepe cake is an enjoyable process that is well worth the effort. Follow this guide to create a beautiful and delicious layers vanilla crepe cake.
Ingredients
For the Crepes:
- 2 cups (250 g) all-purpose flour
- 2 1/2 cups (600 ml) whole milk
- 4 large eggs
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 g) unsalted butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
For the Vanilla Pastry Cream:
- 2 cups (480 ml) whole milk
- 1/2 cup (100 g) granulated sugar
- 4 large egg yolks
- 1/4 cup (30 g) cornstarch
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
For Assembly:
- Powdered sugar for dusting
- Fresh berries or fruit for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Crepe Batter
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Add the Dry Ingredients: Gradually add the flour, sugar, and salt to the wet mixture, whisking continuously until the batter is smooth and free of lumps.
- Chill the Batter: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This helps the batter to rest and results in more tender crepes.
Step 2: Cook the Crepes
- Heat the Pan: Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
- Cook the Crepes: Pour about 1/4 cup of batter into the center of the pan and swirl it around to cover the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute.
- Repeat: Continue this process until all the batter is used, stacking the cooked crepes on a plate with parchment paper between each layer to prevent sticking. You should have around 20-25 crepes.
Step 3: Make the Vanilla Pastry Cream
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to simmer. Do not let it boil.
- Mix the Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale.
- Combine and Cook: Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
- Add Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract until smooth. Transfer the pastry cream to a bowl, cover with plastic wrap touching the surface to prevent a skin from forming, and let it cool to room temperature. Then refrigerate until completely chilled.
Step 4: Assemble the Crepe Cake
- Layer the Crepes and Cream: Place one crepe on a serving plate and spread a thin layer of vanilla pastry cream over it. Repeat this process, stacking the crepes and spreading a layer of cream between each one until you’ve used all the crepes.
- Finish with a Crepe: End with a plain crepe on top for a smooth finish.
- Chill the Cake: Refrigerate the assembled crepe cake for at least 2 hours to allow it to set and the flavors to meld together.
Step 5: Serve and Garnish
- Dust with Powdered Sugar: Just before serving, dust the top of the crepe cake with powdered sugar.
- Add Fresh Fruit: Garnish with fresh berries or sliced fruit for an extra touch of elegance.
Tips for Perfect Crepe Cake
- Rest the Batter: Allowing the crepe batter to rest in the refrigerator helps to produce tender and delicate crepes.
- Thin Layers: Keep the layers of pastry cream thin to ensure the cake stays stable and doesn't become overly rich.
- Even Stacking: Stack the crepes evenly to maintain a straight and elegant appearance.
A layers vanilla crepe cake is a show-stopping dessert that delights both the eyes and the taste buds. The process of making thin crepes and layering them with creamy vanilla pastry cream creates a beautiful and delicious cake that is perfect for any celebration. With a bit of patience and careful preparation, you can create a stunning and delectable dessert that will impress everyone who tastes it. Enjoy making and savoring this exquisite crepe cake!