Baked Egg with Onion and Cheese: A Delicious Delight! ~ Baked egg with onion and cheese is a simple yet incredibly flavorful dish that’s perfect for breakfast, brunch, or even a light dinner. This recipe combines the rich, creamy texture of baked eggs with the savory sweetness of caramelized onions and the gooey, melty goodness of cheese. It’s a comforting dish that’s easy to make and sure to become a favorite in your recipe repertoire. Here’s how to create this delightful dish step by step!
Ingredients:
- 4 large eggs
- 1 large onion, thinly sliced
- 1/2 cup grated cheese (cheddar, Gruyère, or your favorite cheese)
- 2 tablespoons olive oil or butter
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as parsley or chives), for garnish
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure it’s hot enough to bake the eggs to perfection.
Prepare the Onions: Heat the olive oil or butter in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes. This step is crucial as it brings out the natural sweetness of the onions, enhancing the flavor of your dish.
Assemble the Dish: Grease a small baking dish or ramekin with a little butter or non-stick spray. Spread the caramelized onions evenly at the bottom of the dish. Make small wells in the onions with a spoon for the eggs.
Add the Eggs: Crack the eggs into the wells you’ve made in the onions. Be careful not to break the yolks. Season the eggs with a pinch of salt and freshly ground black pepper. Sprinkle the grated cheese evenly over the top.
Bake the Eggs: Place the baking dish in the preheated oven. Bake for about 12-15 minutes, or until the eggs are set to your liking. For a runny yolk, bake for 12 minutes; for a firmer yolk, bake for a few minutes longer.
Garnish and Serve: Once the eggs are baked to perfection, remove the dish from the oven. Let it cool for a minute, then garnish with fresh herbs like parsley or chives. Serve immediately with crusty bread or a simple salad for a complete meal.
Tips for Perfection:
- Cheese Selection: Experiment with different types of cheese to find your favorite combination. Cheddar, Gruyère, feta, or even goat cheese all work wonderfully.
- Herb Variations: Fresh herbs like thyme, basil, or dill can add an extra layer of flavor. Feel free to get creative with your garnish!
- Serving Suggestions: This dish pairs beautifully with a side of roasted tomatoes, sautéed spinach, or a slice of avocado toast.
Baked egg with onion and cheese is a versatile and satisfying dish that’s both simple and elegant. Its rich flavors and creamy texture make it a perfect choice for any meal of the day. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Give it a try and enjoy the delightful combination of flavors and textures! Happy cooking!